Effect of jasmonic acid elicitation on the yield, chemical composition, andantioxidant and anti-inflammatory properties of essential oil of lettuce leafbasil (Ocimum basilicum L.). | Food Chem | 2016 Dec 15 | 27451148 |
Antimicrobial efficacy of sequentially applied eugenol against food spoilagemicro-organisms. | J Appl Microbiol | 2016 Dec | 27626598 |
Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach. | Toxins (Basel) | 2016 Apr 26 | 27128940 |
Structure-Activity Relationships for DNA Damage by Alkenylbenzenes in Turkey Egg Fetal Liver. | Toxicol Sci | 2016 Apr | 26719370 |
Evaluation of the Antioxidant Activity of Extracts and Active Principles of Commonly Consumed Indian Spices. | J Environ Pathol Toxicol Oncol | 2016 | 27992311 |
Appetite-Enhancing Effects of Curry Oil. | Biol Pharm Bull | 2016 | 27582336 |
Noscapine recirculates enterohepatically and induces self-clearance. | Eur J Pharm Sci | 2015 Sep 18 | 26026989 |
Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48in Combination with Other Antimicrobials. | J Food Sci | 2015 Sep | 26256434 |
Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum andtheir major components on biofilm production in Staphylococcus aureus strainsisolated from milk of cows with mastitis. | J Dairy Sci | 2015 Sep | 26142866 |
Chemical Composition and in-Vitro Evaluation of the Antimicrobial and AntioxidantActivities of Essential Oils Extracted from Seven Eucalyptus Species. | Molecules | 2015 Nov 18 | 26593893 |