TitleJournalDatePubmed ID
Effect of jasmonic acid elicitation on the yield, chemical composition, andantioxidant and anti-inflammatory properties of essential oil of lettuce leafbasil (Ocimum basilicum L.).Food Chem2016 Dec 1527451148
Antimicrobial efficacy of sequentially applied eugenol against food spoilagemicro-organisms.J Appl Microbiol2016 Dec27626598
Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach.Toxins (Basel)2016 Apr 2627128940
Structure-Activity Relationships for DNA Damage by Alkenylbenzenes in Turkey Egg Fetal Liver.Toxicol Sci2016 Apr26719370
Evaluation of the Antioxidant Activity of Extracts and Active Principles of Commonly Consumed Indian Spices.J Environ Pathol Toxicol Oncol201627992311
Appetite-Enhancing Effects of Curry Oil.Biol Pharm Bull201627582336
Noscapine recirculates enterohepatically and induces self-clearance.Eur J Pharm Sci2015 Sep 1826026989
Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48in Combination with Other Antimicrobials.J Food Sci2015 Sep26256434
Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum andtheir major components on biofilm production in Staphylococcus aureus strainsisolated from milk of cows with mastitis.J Dairy Sci2015 Sep26142866
Chemical Composition and in-Vitro Evaluation of the Antimicrobial and AntioxidantActivities of Essential Oils Extracted from Seven Eucalyptus Species.Molecules2015 Nov 1826593893
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