TitleJournalDatePubmed ID
Antibacterial activity of Syzygium aromaticum seed: Studies on oxidative stressbiomarkers and membrane permeability.Microb Pathog2016 Jun27038843
Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin andevaluation of drying technologies.Int J Biol Macromol2016 Jun26902894
In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against FelineCalicivirus, a Surrogate for Human Norovirus.J Food Prot2016 Jun27296605
HKUST-1 as a Heterogeneous Catalyst for the Synthesis of Vanillin.J Vis Exp2016 Jul 2327501027
Essential oils from Taiwan: Chemical composition and antibacterial activityagainst Escherichia coli.J Food Drug Anal2016 Jul28911550
Typical Monoterpenes as Insecticides and Repellents against Stored Grain Pests.Molecules2016 Feb 2326907246
A comparative study on aromatic profiles of strawberry vinegars obtained usingdifferent conditions in the production process.Food Chem2016 Feb 126304447
Eugenol, α-pinene and β-caryophyllene from Plectranthus barbatus essential oil as eco-friendly larvicides against malaria, dengue and Japanese encephalitis mosquito vectors.Parasitol Res2016 Feb26518773
Toxicological effects of pet food ingredients on canine bone marrow-derivedmesenchymal stem cells and enterocyte-like cells.J Appl Toxicol2016 Feb25976427
Antimicrobial Efficacy of an Array of Essential Oils Against Lactic AcidBacteria.J Food Sci2016 Feb26749216
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