Antibacterial activity of Syzygium aromaticum seed: Studies on oxidative stressbiomarkers and membrane permeability. | Microb Pathog | 2016 Jun | 27038843 |
Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin andevaluation of drying technologies. | Int J Biol Macromol | 2016 Jun | 26902894 |
In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against FelineCalicivirus, a Surrogate for Human Norovirus. | J Food Prot | 2016 Jun | 27296605 |
HKUST-1 as a Heterogeneous Catalyst for the Synthesis of Vanillin. | J Vis Exp | 2016 Jul 23 | 27501027 |
Essential oils from Taiwan: Chemical composition and antibacterial activityagainst Escherichia coli. | J Food Drug Anal | 2016 Jul | 28911550 |
Typical Monoterpenes as Insecticides and Repellents against Stored Grain Pests. | Molecules | 2016 Feb 23 | 26907246 |
A comparative study on aromatic profiles of strawberry vinegars obtained usingdifferent conditions in the production process. | Food Chem | 2016 Feb 1 | 26304447 |
Eugenol, α-pinene and β-caryophyllene from Plectranthus barbatus essential oil as eco-friendly larvicides against malaria, dengue and Japanese encephalitis mosquito vectors. | Parasitol Res | 2016 Feb | 26518773 |
Toxicological effects of pet food ingredients on canine bone marrow-derivedmesenchymal stem cells and enterocyte-like cells. | J Appl Toxicol | 2016 Feb | 25976427 |
Antimicrobial Efficacy of an Array of Essential Oils Against Lactic AcidBacteria. | J Food Sci | 2016 Feb | 26749216 |