TitleJournalDatePubmed ID
Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes.Food Chem2017 Apr 1527979148
Spice use in food: Properties and benefits.Crit Rev Food Sci Nutr2017 Apr 1326560460
Evaluation of antibacterial potential and toxicity of plant volatile compoundsusing new broth microdilution volatilization method and modified MTT assay.Fitoterapia2017 Apr28223069
Nanoemulsion: A suitable nanodelivery system of clove oil for anesthetizing Nile tilapia.Drug Discov Ther201728867749
Chemical Composition, Antibacterial Properties and Mechanism of Action ofEssential Oil from Clove Buds against Staphylococcus aureus.Molecules2016 Sep 827617990
Chemical Composition, Antibacterial and Phytotoxic Activities of Peganum harmala Seed Essential Oils from Five Different Localities in Northern Africa.Molecules2016 Sep 1527649128
Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouring.J Appl Microbiol2016 Sep27277532
Efficacy of Plant-Derived Antimicrobials in Controlling EnterohemorrhagicEscherichia coli Virulence In Vitro.J Food Prot2016 Nov28221905
Medicinal attributes of major phenylpropanoids present in cinnamon.BMC Complement Altern Med2016 May 3127245453
Eugenol confers resistance to Tomato yellow leaf curl virus (TYLCV) by regulatingthe expression of SlPer1 in tomato plants.N Biotechnol2016 May 2526776605
Displaying 31 - 40 of 252 in total