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Cinnamon bark oil and its components inhibit biofilm formation and toxin production. | Int J Food Microbiol | 2015 Feb 16 | 25500277 |
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Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus. | J Food Sci | 2015 Dec | 26556681 |
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Safety assessment of potential food ingredients in canine hepatocytes. | Food Chem Toxicol | 2015 Apr | 25660481 |
Antagonistic activity of Ocimum sanctum L. essential oil on growth and zearalenone production by Fusarium graminearum in maize grains. | Front Microbiol | 2015 | 26388846 |