TitleJournalDatePubmed ID
Effects of a selection of additives on in vitro ruminal methanogenesis and insitu and in vivo NDF digestibility.Anim Sci J2015 Jan25039484
Free radicals quenching potential, protective properties against oxidativemediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piperguineensis.Toxicol Rep2015 Feb 1728962415
Cinnamon bark oil and its components inhibit biofilm formation and toxin production.Int J Food Microbiol2015 Feb 1625500277
Glucosylation of aroma chemicals and hydroxy fatty acids.J Biotechnol2015 Dec 2026481830
Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus.J Food Sci2015 Dec26556681
Regulation effect of Aspirin Eugenol Ester on blood lipids in Wistar rats withhyperlipidemia.BMC Vet Res2015 Aug 2026289078
Effects of monoterpenes on ion channels of excitable cells.Pharmacol Ther2015 Aug25956464
Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review.Molecules2015 Apr 2225911964
Safety assessment of potential food ingredients in canine hepatocytes.Food Chem Toxicol2015 Apr25660481
Antagonistic activity of Ocimum sanctum L. essential oil on growth and zearalenone production by Fusarium graminearum in maize grains.Front Microbiol201526388846
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