| Plant essential oils and allied volatile fractions as multifunctional additivesin meat and fish-based food products: a review. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25893282 |
| The effects of supplementation with a blend of cinnamaldehyde and eugenol on feedintake and milk production of dairy cows. | J Dairy Sci | 2014 Sep | 25022677 |
| β-Asarone (cis-2,4,5-trimethoxy-1-allyl phenyl), attenuates pro-inflammatory mediators by inhibiting NF-κB signaling and the JNK pathway in LPS activated BV-2 microglia cells. | Food Chem Toxicol | 2014 Oct | 25066769 |
| Activation of transient receptor potential ankyrin 1 by eugenol. | Neuroscience | 2014 Mar 7 | 24384226 |
| Eugenol enhances the resistance of tomato against tomato yellow leaf curl virus. | J Sci Food Agric | 2014 Mar 15 | 23852671 |
| Evaluation of attractive toxic sugar bait (ATSB)-Barrier for control of vector and nuisance mosquitoes and its effect on non-target organisms in sub-tropical environments in Florida. | Acta Trop | 2014 Mar | 24361724 |
| Effect of dietary eugenol on xenobiotic metabolism and mediation ofUDP-glucuronosyltransferase and cytochrome P450 1A1 expression in rat liver. | Int J Food Sci Nutr | 2014 Mar | 24144396 |
| Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternativeagents to control the growth of food-relevant fungi. | J Mycol Med | 2014 Jun | 24582134 |
| Quinone Methide Bioactivation Pathway: Contribution to Toxicity and/or Cytoprotection? | Curr Org Chem | 2014 Jan 1 | 25346613 |
| Impacts of sample preparation methods on solubility and antilisterialcharacteristics of essential oil components in milk. | Appl Environ Microbiol | 2014 Feb | 24271170 |