| In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape. | World J Microbiol Biotechnol | 2013 Jun | 23512208 |
| Consumer and farmer safety evaluation of application of botanical pesticides inblack pepper crop protection. | Food Chem Toxicol | 2013 Jun | 23376780 |
| Methods for thermal stability enhancement of leaf essential oils and their mainconstituents from indigenous cinnamon (Cinnamomum osmophloeum). | J Agric Food Chem | 2013 Jul 3 | 23738884 |
| Nanodispersed eugenol has improved antimicrobial activity against Escherichiacoli O157:H7 and Listeria monocytogenes in bovine milk. | Int J Food Microbiol | 2013 Jan 15 | 23261812 |
| Use of plant-derived antimicrobials for improving the safety of poultry products. | Poult Sci | 2013 Feb | 23300319 |
| New inhibitors of nitric oxide production from the seeds of Myristica fragrans. | Food Chem Toxicol | 2013 Dec | 23994084 |
| Toxic essential oils. Part III: identification and biological activity of new allylmethoxyphenyl esters from a Chamomile species (Anthemis segetalis Ten.). | Food Chem Toxicol | 2013 Dec | 24055768 |
| In vitro-in vivo study on the effects of plant compounds on rumen fermentation,microbial abundances and methane emissions in goats. | Animal | 2013 Dec | 24237672 |
| Antimicrobial properties of lauric arginate alone or in combination withessential oils in tryptic soy broth and 2% reduced fat milk. | Int J Food Microbiol | 2013 Aug 16 | 23845430 |
| Effect of essential oils on ruminal fermentation and lactation performance ofdairy cows. | J Dairy Sci | 2013 | 24119814 |