| In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22257275 |
| Synthesis, spectroscopy and antimicrobial activity of iron complexes of somesmoke flavour compounds. | Nat Prod Res | 2012 | 21958354 |
| Antioxidant activity of eugenol: a structure-activity relationship study. | J Med Food | 2011 Sep | 21554120 |
| Synergistic effects and physiological responses of selected bacterial isolatesfrom animal feed to four natural antimicrobials and two antibiotics. | Foodborne Pathog Dis | 2011 Oct | 21612425 |
| Effects of essential oils on rumen fermentation, milk production, and feedingbehavior in lactating dairy cows. | J Dairy Sci | 2011 May | 21524537 |
| Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrappedtrans-cinnamaldehyde and eugenol for antimicrobial delivery applications. | J Food Sci | 2011 Mar | 21535781 |
| Bactericidal action of binary and ternary mixtures of carvacrol, thymol, andeugenol against Listeria innocua. | J Food Sci | 2011 Mar | 21535780 |
| A comprehensive evaluation of the toxicology of cigarette ingredients: aromaticand aliphatic alcohol compounds. | Inhal Toxicol | 2011 Jun | 21651433 |
| Chemical composition, antimicrobial and antioxidant activities of essential oilfrom Gnaphlium affine. | Food Chem Toxicol | 2011 Jun | 21414372 |
| A solid-phase microextraction GC/MS/MS method for rapid quantitative analysis of food and beverages for the presence of legally restricted biologically active flavorings. | J AOAC Int | 2011 Jul-Aug | 21919351 |