| Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum. | Crit Rev Food Sci Nutr | 2011 Jul | 21929331 |
| Antifumonisin activity of natural phenolic compounds A structure-property-activity relationship study. | Int J Food Microbiol | 2011 Jan 31 | 21195498 |
| Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms bymicelle-encapsulated eugenol and carvacrol. | J Food Prot | 2011 Jan | 21219763 |
| In vitro inhibitory effect of tetrahydrocurcuminoids on Fusarium proliferatum growth and fumonisin B₁ biosynthesis. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Feb | 21240822 |
| Inactivation of Salmonella in organic soil by cinnamaldehyde, eugenol, Ecotrol,and Sporan. | Foodborne Pathog Dis | 2011 Feb | 21166519 |
| Genotoxic and apoptotic activities of the food flavourings myristicin and eugenolin AA8 and XRCC1 deficient EM9 cells. | Food Chem Toxicol | 2011 Feb | 21087650 |
| Eugenol reduces the expression of virulence-related exoproteins in Staphylococcus aureus. | Appl Environ Microbiol | 2010 Sep | 20639367 |
| Concentration and application order effects of sodium benzoate and eugenolmixtures on the growth inhibition of Saccharomyces cerevisiae andZygosaccharomyces bailii. | J Food Sci | 2010 Sep | 21535560 |
| Quantification of flavoring constituents in cinnamon: high variation of coumarin in cassia bark from the German retail market and in authentic samples fromindonesia. | J Agric Food Chem | 2010 Oct 13 | 20853872 |
| Effect of subinhibitory concentrations of plant-derived molecules in increasingthe sensitivity of multidrug-resistant Salmonella enterica serovar TyphimuriumDT104 to antibiotics. | Foodborne Pathog Dis | 2010 Oct | 20618084 |