| Treatment of vegetable sauces with enterocin AS-48 alone or in combination withphenolic compounds to inhibit proliferation of Staphylococcus aureus. | J Food Prot | 2007 Feb | 17340876 |
| Improvement of the overall quality of table grapes stored under modifiedatmosphere packaging in combination with natural antimicrobial compounds. | J Food Sci | 2007 Apr | 17995812 |
| Inhibition of membrane bound ATPases of Escherichia coli and Listeriamonocytogenes by plant oil aromatics. | Int J Food Microbiol | 2006 Sep 1 | 16828188 |
| Protective effects of eugenol against oxidized LDL-induced cytotoxicity andadhesion molecule expression in endothelial cells. | Food Chem Toxicol | 2006 Sep | 16762475 |
| Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes. | J Agric Food Chem | 2006 Nov 1 | 17061837 |
| Genotoxicity and endoreduplication inducing activity of the food flavouringeugenol. | Mutagenesis | 2006 May | 16595588 |
| Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimumbasilicum L.). | J Agric Food Chem | 2006 Mar 22 | 16536615 |
| Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterifiedC9 hydroxyl group with NAD(P)H-dependent reduction. | Org Biomol Chem | 2006 Jul 21 | 16826298 |
| Use of rotary fluidized-bed technology for development of sustained-release plantextracts pellets: potential application for feed additive delivery. | J Anim Sci | 2006 Jul | 16775069 |
| Effects of antimicrobial components of essential oils on growth of Bacilluscereus INRA L2104 in and the sensory qualities of carrot broth. | Int J Food Microbiol | 2006 Jan 15 | 16213622 |