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| Antibacterial activities of plant essential oils and their components againstEscherichia coli O157:H7 and Salmonella enterica in apple juice. | J Agric Food Chem | 2004 Sep 22 | 15366861 |
| Mechanisms of bactericidal action of cinnamaldehyde against Listeriamonocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei. | Appl Environ Microbiol | 2004 Oct | 15466510 |
| Chemical composition and in vitro antimicrobial activities of the essential oils from endemic Psiadia species growing in mauritius. | Biol Pharm Bull | 2004 Nov | 15516729 |
| Human consumption of methyleugenol and its elimination from serum. | Environ Health Perspect | 2004 May | 15121510 |
| Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination withsome naturally occurring organic compounds. | J Food Prot | 2004 Mar | 15035380 |
| Composition and functional properties of the essential oil of amazonian basil,Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils. | J Agric Food Chem | 2004 Jun 2 | 15161220 |
| Chemical composition and mosquito larvicidal activity of essential oils fromleaves of different Cinnamomum osmophloeum provenances. | J Agric Food Chem | 2004 Jul 14 | 15237942 |
| Essential oils: their antibacterial properties and potential applications infoods--a review. | Int J Food Microbiol | 2004 Aug 1 | 15246235 |
| Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) ofvarious polyphenolics in scavenging a free radical and its structuralrelationship. | Crit Rev Food Sci Nutr | 2004 | 15462129 |