| Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants. | J Biotechnol | 2003 Oct 9 | 14511910 |
| Acaricidal activity of clove bud oil compounds against Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae). | J Agric Food Chem | 2003 Feb 12 | 12568544 |
| Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco. | Food Chem Toxicol | 2003 Feb | 12480305 |
| Ovicidal and adulticidal effects of Eugenia caryophyllata bud and leaf oil compounds on Pediculus capitis. | J Agric Food Chem | 2003 Aug 13 | 12903940 |
| Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase. | Nahrung | 2003 Apr | 12744290 |
| Aspergillus flavus dose-response curves to selected natural and syntheticantimicrobials. | Int J Food Microbiol | 2002 Mar | 11934030 |
| In vitro effect of eugenol and cinnamaldehyde on membrane potential andrespiratory chain complexes in isolated rat liver mitochondria. | Food Chem Toxicol | 2002 Jul | 12065215 |
| Authenticity assessment of estragole and methyl eugenol by on-line gaschromatography-isotope ratio mass spectrometry. | J Agric Food Chem | 2002 Feb 27 | 11853475 |
| Fragrance as an occupational allergen. | Occup Med (Lond) | 2002 Feb | 11872789 |
| Suppression effect of Cinnamomum cassia bark-derived component on nitric oxidesynthase. | J Agric Food Chem | 2002 Dec 18 | 12475291 |