| Evidence for xylooligosaccharide utilization in Weissella strains isolated fromIndian fermented foods and vegetables. | FEMS Microbiol Lett | 2013 Sep | 23738850 |
| Favourable culture conditions for mycelial growth of Hydnum repandum, a medicinalmushroom. | Afr J Tradit Complement Altern Med | 2013 Oct 3 | 24311862 |
| Ethanol production from macaúba (Acrocomia aculeata) presscake hemicellulosichydrolysate by Candida boidinii UFMG14. | Bioresour Technol | 2013 Oct | 23941709 |
| Fractionation and delignification of empty fruit bunches with low reactionseverity for high sugar recovery. | Bioresour Technol | 2013 Oct | 23933025 |
| A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia. | J Agric Food Chem | 2013 Nov 20 | 24200110 |
| Integration of a phenolic-acid recovery step in the CaCCO process for efficientfermentable-sugar recovery from rice straw. | Bioresour Technol | 2013 Nov | 24077151 |
| Structural analysis of a pectic polysaccharide from boat-fruited sterculia seeds. | Int J Biol Macromol | 2013 May | 23328685 |
| Xylanase supplementation improves the nutritive value of diets containing highlevels of sorghum distillers' dried grains with solubles for broiler chickens. | J Sci Food Agric | 2013 May | 23280774 |
| Construction of an efficient xylose-fermenting diploid Saccharomyces cerevisiaestrain through mating of two engineered haploid strains capable of xyloseassimilation. | J Biotechnol | 2013 Mar 10 | 23376240 |
| Ethanogenic fermentation of co-cultures of Candida shehatae HM 52.2 andSaccharomyces cerevisiae ICV D254 in synthetic medium and rice hull hydrolysate. | Bioresour Technol | 2013 Mar | 23391739 |