| Systematic approach to engineer Escherichia coli pathways for co-utilization of aglucose-xylose mixture. | J Agric Food Chem | 2013 Aug 7 | 23848609 |
| Venturi-electrosonic spray ionization cataluminescence sensor array forsaccharides detection. | Anal Chem | 2013 Aug 20 | 23859117 |
| Characteristics and antioxidant activity of water-soluble Maillard reactionproducts from interactions in a whey protein isolate and sugars system. | Food Chem | 2013 Aug 15 | 23561117 |
| Characterization of new exopolysaccharides produced by coculturing of L.kefiranofaciens with yoghurt strains. | Int J Biol Macromol | 2013 Aug | 23664933 |
| Rheological characterization of galactomannans extracted from seeds ofCaesalpinia pulcherrima. | Carbohydr Polym | 2013 Apr 15 | 23544573 |
| Evaluating glucose and xylose as cosubstrates for lipid accumulation andγ-linolenic acid biosynthesis of Thamnidium elegans. | J Appl Microbiol | 2013 Apr | 23279437 |
| Nutritional and neutraceutical composition of five wild culinary-medicinal species of genus Pleurotus (higher Basidiomycetes) from northwest India. | Int J Med Mushrooms | 2013 | 23510284 |
| Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium thatutilizes xylose and produces high levels of L-lactic acid. | Biosci Biotechnol Biochem | 2013 | 24018670 |
| Controlled preparation of cellulases with xylanolytic enzymes from Trichodermareesei (Hypocrea jecorina) by continuous-feed cultivation using soluble sugars. | Biosci Biotechnol Biochem | 2013 | 23291768 |
| Cloning of the xylose reductase gene of Candida milleri. | J Microbiol Biotechnol | 2013 | 23711518 |