| Sequential incubation of Candida shehatae and ethanol-tolerant yeast cells forefficient ethanol production from a mixture of glucose, xylose and cellobiose. | Bioresour Technol | 2013 Mar | 23280092 |
| "In situ" removal of isopropanol, butanol and ethanol from fermentation broth by gas stripping. | Bioresour Technol | 2013 Jun | 23584415 |
| Chestnut shell as unexploited source of fermentable sugars: effect of differentpretreatment methods on enzymatic saccharification. | Appl Biochem Biotechnol | 2013 Jul | 23640265 |
| Renewable bio ionic liquids-water mixtures-mediated selective removal of ligninfrom rice straw: visualization of changes in composition and cell wall structure. | Biotechnol Bioeng | 2013 Jul | 23404290 |
| Formation mechanism and characterization of dilysyl-dipyrrolones, theMaillard-type yellow pigments. | Food Funct | 2013 Jul | 23483050 |
| Effects of feeding fermented Ginkgo biloba leaves on small intestinal morphology, absorption, and immunomodulation of early lipopolysaccharide-challenged chicks. | Poult Sci | 2013 Jan | 23243238 |
| Isolation and characterization of novel 1,3-propanediol-producing Lactobacilluspanis PM1 from bioethanol thin stillage. | Appl Microbiol Biotechnol | 2013 Jan | 23076589 |
| Enhanced xylitol production through simultaneous co-utilization of cellobiose andxylose by engineered Saccharomyces cerevisiae. | Metab Eng | 2013 Jan | 23103205 |
| Functional properties of chitosan-xylose Maillard reaction products and theirapplication to semi-dried noodle. | Carbohydr Polym | 2013 Feb 15 | 23399246 |
| Statistical approach to study the interactive effects of process parameters forenhanced xylitol production by Candida tropicalis and its potential for thesynthesis of xylitol monoesters. | Food Sci Technol Int | 2013 Dec | 23733812 |