| Mango ripening--chemical and structural characterization of pectic andhemicellulosic polysaccharides. | Carbohydr Res | 2005 May 23 | 15854603 |
| Taste-active maillard reaction products: the "tasty" world of nonvolatilemaillard reaction products. | Ann N Y Acad Sci | 2005 Jun | 16037218 |
| Kinetic behavior of Candida guilliermondii yeast during xylitol production from Brewer's spent grain hemicellulosic hydrolysate. | Biotechnol Prog | 2005 Jul-Aug | 16080723 |
| Xylitol production by a Pichia stipitis D-xylulokinase mutant. | Appl Microbiol Biotechnol | 2005 Jul | 15635458 |
| Evidence for formation of heterooligosaccharides by Lactobacillussanfranciscensis during growth in wheat sourdough. | J Agric Food Chem | 2005 Apr 6 | 15796579 |
| Yields from glucose, xylose, and paper sludge hydrolysate during hydrogenproduction by the extreme thermophile Caldicellulosiruptor saccharolyticus. | Appl Biochem Biotechnol | 2004 Spring | 15054273 |
| Novel reactions of L-rhamnose isomerase from Pseudomonas stutzeri and itsrelation with D-xylose isomerase via substrate specificity. | Biochim Biophys Acta | 2004 Sep 6 | 15342115 |
| Effect of detoxification of dilute-acid corn fiber hydrolysate on xylitolproduction. | Appl Biochem Biotechnol | 2004 Oct | 15496725 |
| Saccharomyces cerevisiae engineered for xylose metabolism exhibits a respiratory response. | Appl Environ Microbiol | 2004 Nov | 15528549 |
| [Xylitol production from corn cob hemicellulosic hydrolysate by Candida sp]. | Sheng Wu Gong Cheng Xue Bao | 2004 Mar | 15969126 |