| Candida sergipensis, a new asexual yeast species isolated from frozen pulps oftropical fruits. | Antonie Van Leeuwenhoek | 2004 Jul | 15103235 |
| Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in applejuice by a combination of nisin and cinnamon. | J Food Prot | 2004 Feb | 14968972 |
| Chromatographic separation of nucleosides using a cross-linked xylose isomerasecrystal stationary phase. | J Sep Sci | 2004 Dec | 15638157 |
| The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reactionunder pH control. | Amino Acids | 2004 Aug | 15309575 |
| Isolation and characterization of lactobacilli from some traditional fermentedfoods and evaluation of the bacteriocins. | J Gen Appl Microbiol | 2004 Apr | 15248146 |
| Intestinal development in neonatal calves: effects of glucocorticoids anddependence of colostrum feeding. | Biol Neonate | 2004 | 14631155 |
| Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 andyogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11). | J Appl Microbiol | 2004 | 15281931 |
| Hydrogen production from paper sludge hydrolysate. | Appl Biochem Biotechnol | 2003 Spring | 12721435 |
| Directed evolution of Thermotoga neapolitana xylose isomerase: high activity onglucose at low temperature and low pH. | Protein Eng | 2003 Sep | 14560054 |
| Electrochemical study of the Maillard reaction. | J Agric Food Chem | 2003 Mar 12 | 12617613 |