| Influence of Maillard reaction products on DNA damage in human lymphocytes. | J Agric Food Chem | 2002 May 8 | 11982427 |
| Soybean (Glycine max) cell wall composition and availability to feed enzymes. | J Agric Food Chem | 2002 Mar 27 | 11902936 |
| Changes in the cell wall network during the thermal dehydration of alfalfa stems. | J Agric Food Chem | 2002 Mar 27 | 11902930 |
| Optimization of fed-batch fermentation for xylitol production by Candidatropicalis. | J Ind Microbiol Biotechnol | 2002 Jul | 12080422 |
| Chemical composition and enzymatic degradability of xylem and nonxylem wallsisolated from alfalfa internodes. | J Agric Food Chem | 2002 Apr 24 | 11958628 |
| Ethanol fermentation on glucose/xylose mixture by co-cultivation of restrictedglucose catabolite repressed mutants of Pichia stipitis with respiratorydeficient mutants of Saccharomyces cerevisiae. | Acta Microbiol Pol | 2002 | 12708823 |
| Preliminary kinetic characterization of xylose reductase and xylitoldehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated insugarcane bagasse hydrolysate for xylitol production. | Appl Biochem Biotechnol | 2001 Spring | 11963895 |
| Activity of xylose reductase from Candida mogii grown in media containingdifferent concentrations of rice straw hydrolysate. | Appl Biochem Biotechnol | 2001 Spring | 11963901 |
| Extraction by reversed micelles of the intracellular enzyme xylose reductase. | Appl Biochem Biotechnol | 2001 Spring | 11963903 |
| Effects of water-soluble hemicellulose from soybean hull on serum antibody levelsand activation of macrophages in rats. | J Agric Food Chem | 2001 Oct | 11600052 |