| Effects of dry cow treatment of beef cows on pathogenic organisms, milk somaticcell counts, and calf growth during the subsequent lactation. | J Anim Sci | 2008 Mar | 18073291 |
| Influence of selective media on successful detection of Shiga toxin-producing Escherichia coli in food, fecal, and environmental samples. | Foodborne Pathog Dis | 2008 Jun | 18767974 |
| Comparison of types and antimicrobial susceptibility of Staphylococcus fromconventional and organic dairies in west-central Minnesota, USA. | J Appl Microbiol | 2008 Jun | 18179539 |
| Prevalence of multidrug-resistant Salmonella on commercial dairies utilizing asingle heifer raising facility. | J Food Prot | 2008 Jan | 18236659 |
| Purification and identification of the pediocin produced by Pediococcusacidilactici MM33, a new human intestinal strain. | J Appl Microbiol | 2008 Jan | 17927747 |
| Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: a collaborative study. | Int J Food Microbiol | 2008 Feb 29 | 18158196 |
| Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublinby conventional culture procedure. | J Appl Microbiol | 2007 Sep | 17714398 |
| Sensitivity of two techniques to detect Escherichia coli O157 in naturallyinfected bovine fecal samples. | Food Microbiol | 2007 Sep | 17418315 |
| Effects of essential oils of oregano and nutmeg on growth and survival ofYersinia enterocolitica and Listeria monocytogenes in barbecued chicken. | J Food Prot | 2007 Nov | 18044446 |
| Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids. | J Agric Food Chem | 2007 May 16 | 17439151 |