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| Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru). | Int J Food Microbiol | 2007 Mar 10 | 17187886 |
| Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial use. | Lett Appl Microbiol | 2007 Mar | 17309512 |
| Growth of Shiga-toxin producing Escherichia coli (STEC) and bovine feces background microflora in various enrichment protocols. | Vet Microbiol | 2007 Jul 20 | 17383834 |
| Antibiotic resistance profiles and cell surface components of Salmonellae. | J Food Prot | 2006 May | 16715798 |
| Polymyxin-based enzyme-linked immunosorbent assay for the detection of Escherichia coli O111 and O26. | J Microbiol Methods | 2006 Jun | 16202462 |
| Growth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GERO:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37 degrees C. | J Appl Microbiol | 2006 Jun | 16696677 |
| Modeling and predicting the simultaneous growth of Escherichia coli O157:H7 andground beef background microflora for various enrichment protocols. | Appl Environ Microbiol | 2006 Jan | 16391052 |
| Occurrence and characterization of Aeromonas spp. in mussels from the AdriaticSea. | Food Microbiol | 2006 Aug | 16943032 |
| Genetic basis of tetracycline and minocycline resistance in potentially probioticLactobacillus plantarum strain CCUG 43738. | Antimicrob Agents Chemother | 2006 Apr | 16569881 |