| Isolation of a hop-sensitive variant of Lactobacillus lindneri and identificationof genetic markers for beer spoilage ability of lactic acid bacteria. | Appl Environ Microbiol | 2005 Sep | 16151091 |
| Role of porins in sensitivity of Escherichia coli to antibacterial activity ofthe lactoperoxidase enzyme system. | Appl Environ Microbiol | 2005 Jul | 16000755 |
| Antibiotic susceptibility profiles of new probiotic Lactobacillus andBifidobacterium strains. | Int J Food Microbiol | 2005 Feb 1 | 15681048 |
| Prevalence and antibiotic resistance profiles of Escherichia coli O157:H7 in beefproducts from retail outlets in Gaborone, Botswana. | J Food Prot | 2005 Feb | 15726987 |
| Comparison of a new enrichment procedure for Shiga toxin-producing Escherichia coli with five standard methods. | J Food Prot | 2005 Aug | 21132965 |
| Prevalence and numbers of Escherichia coli O157 on bovine hides at a beef slaughter plant. | J Food Prot | 2005 Apr | 15830653 |
| Antibiogram studies of Salmonella enteritidis phage type 4 isolates from poultry and meat. | J Ayub Med Coll Abbottabad | 2004 Oct-Dec | 15762066 |
| Development of multiclass methods for drug residues in eggs: silica SPE cleanupand LC-MS/MS analysis of ionophore and macrolide residues. | J Agric Food Chem | 2004 Nov 17 | 15537285 |
| Effects of sodium chlorate on toxin production by Escherichia coli O157:H7. | Curr Issues Intest Microbiol | 2004 Mar | 15055924 |
| Influence of prepartum pirlimycin hydrochloride or penicillin-novobiocin therapy on mastitis in heifers during early lactation. | J Dairy Sci | 2004 Jun | 15453485 |