| Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk. | J Appl Microbiol | 2002 | 12010540 |
| Isolation and characterization of Escherichia coli O157:H7 from retail meats in Argentina. | J Food Prot | 2001 Sep | 11563511 |
| Evaluation of culture media for enrichment and isolation of Shigella sonnei andS. flexneri. | Int J Food Microbiol | 2001 Nov 8 | 11764191 |
| Effect of phage on survival of Salmonella enteritidis during manufacture andstorage of cheddar cheese made from raw and pasteurized milk. | J Food Prot | 2001 Jul | 11456198 |
| Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacterskirrowii to antimicrobial agents used in selective media. | J Clin Microbiol | 2001 Apr | 11283110 |
| Extracellular sensing components and extracellular induction component alarmones give early warning against stress in Escherichia coli. | Adv Microb Physiol | 2001 | 11407114 |
| Selective enrichment broth for the isolation of Aeromonas sp. from chicken meat. | Int J Food Microbiol | 2000 Sep 15 | 11014523 |
| Detection of freeze-injured Escherichia coli O157:H7 cells from foods byresuscitation prior to selective enrichment. | Int J Food Microbiol | 2000 Sep 15 | 11014528 |
| Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses. | Int J Syst Evol Microbiol | 2000 Jul | 10939659 |
| Antibiotic resistance of coagulase-negative staphylococci isolated from artisanalNaples-type salami. | Int J Food Sci Nutr | 2000 Jan | 10746101 |