| Genetic diversity and virulence gene determinants of antibiotic-resistantSalmonella isolated from preharvest turkey production sources. | Int J Food Microbiol | 2004 Feb 15 | 14967560 |
| Detection of Escherichia coli O157 in bovine meat products in northern Italy. | Int J Food Microbiol | 2004 Feb 1 | 14751680 |
| Resistance to the lactoperoxidase system: role of the lipopolysaccharide layer revisited. | Commun Agric Appl Biol Sci | 2004 | 15560199 |
| Sequence and genetic organization of the 19.3-kb erythromycin- anddalfopristin-resistance plasmid pLME300 from Lactobacillus fermentum ROT1. | Plasmid | 2003 Nov | 14597008 |
| Staphylococcus equorum subsp. linens, subsp. nov., a starter culture componentfor surface ripened semi-hard cheeses. | Syst Appl Microbiol | 2003 Mar | 12747407 |
| Detection of viable Shiga toxin-producing Escherichia coli by quantitative competitive polymerase chain reaction. | J Food Prot | 2003 Jul | 12870764 |
| Prevalence and molecular characterization of Escherichia coli O157:H7 in bulk tank milk and fecal samples from cull cows: a 12-month survey of dairy farms in east Tennessee. | J Food Prot | 2002 May | 12030284 |
| Antibiotic resistance of Aeromonas hydrophila isolated from marketed fish andprawn of South India. | Int J Food Microbiol | 2002 Jun 5 | 12038573 |
| Mammary pathogens and their relationship to somatic cell count and milk yieldlosses in dairy ewes. | J Dairy Sci | 2002 Jun | 12146477 |
| Microbiological quality and somatic cell count of ewe milk with special referenceto staphylococci. | J Dairy Sci | 2002 Jun | 12146466 |