TitleJournalDatePubmed ID
Tannins and human health: a review.Crit Rev Food Sci Nutr1998 Aug9759559
Comparative antibacterial and antifungal effects of some phenolic compounds.Microbios19989670554
Effect of processing on phenolics of wines.Adv Exp Med Biol19989598211
Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens.J Nat Prod1996 Oct8904847
Interactions of astringent substances.Chem Senses1994 Apr8055264
Enhancing effect of concomitant L-ascorbic acid administration on BHA-inducedforestomach carcinogenesis in rats.Carcinogenesis1993 Feb8435867
Complexing of toxic hydrolysable tannins of yellow-wood (Terminalia oblongata) and harendong (Clidemia hirta) with reactive substances: an approach to preventing toxicity.J Appl Toxicol1991 Oct1783737
[Effect of meals on resorption of bismuth from an oral bismuth gallate/bismuth nitrate preparation].Med Klin (Munich)1991 Apr 152056984
Trypanosoma cruzi: a possible control of transfusion-induced Chagas' disease byphenolic antioxidants.Exp Parasitol1990 Nov2121515
Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in ratintestinal brush border membrane vesicles.J Nutr1989 Nov2600675
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