TitleJournalDatePubmed ID
Mut-Test to detect substances suppressing spontaneous mutation due to oxidativedamage.Mutat Res2001 Jan 2511152968
Lipid oxidation in fish oil enriched mayonnaise: calcium disodiumethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidativedeterioration.J Agric Food Chem2001 Feb11262064
Purification and characterization of a polyphenol oxidase from the seeds of fieldbean (Dolichos lablab).J Agric Food Chem2000 Sep10995279
Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2)production in transformed and non-transformed human bronchial cell lines:possible mechanisms of cell growth inhibition and apoptosis induction.Carcinogenesis2000 Nov11062165
Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA.Chem Biol Interact2000 Mar 1510731518
Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy.J Agric Food Chem2000 Feb10691648
Effect of organic acids on the growth and fermentation of ethanologenic Escherichia coli LY01.Biotechnol Bioeng199910578090
Structural features of tannic acid important for DNA degradation in the presence of Cu(II).Mutagenesis1998 May9643586
Derivatives of gallic acid induce apoptosis in tumoral cell lines and inhibitlymphocyte proliferation.Arch Biochem Biophys1998 Feb 19466819
Mechanism of inhibition of tannic acid and related compounds on the growth ofintestinal bacteria.Food Chem Toxicol1998 Dec9862646
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