Mut-Test to detect substances suppressing spontaneous mutation due to oxidativedamage. | Mutat Res | 2001 Jan 25 | 11152968 |
Lipid oxidation in fish oil enriched mayonnaise: calcium disodiumethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidativedeterioration. | J Agric Food Chem | 2001 Feb | 11262064 |
Purification and characterization of a polyphenol oxidase from the seeds of fieldbean (Dolichos lablab). | J Agric Food Chem | 2000 Sep | 10995279 |
Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2)production in transformed and non-transformed human bronchial cell lines:possible mechanisms of cell growth inhibition and apoptosis induction. | Carcinogenesis | 2000 Nov | 11062165 |
Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA. | Chem Biol Interact | 2000 Mar 15 | 10731518 |
Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy. | J Agric Food Chem | 2000 Feb | 10691648 |
Effect of organic acids on the growth and fermentation of ethanologenic Escherichia coli LY01. | Biotechnol Bioeng | 1999 | 10578090 |
Structural features of tannic acid important for DNA degradation in the presence of Cu(II). | Mutagenesis | 1998 May | 9643586 |
Derivatives of gallic acid induce apoptosis in tumoral cell lines and inhibitlymphocyte proliferation. | Arch Biochem Biophys | 1998 Feb 1 | 9466819 |
Mechanism of inhibition of tannic acid and related compounds on the growth ofintestinal bacteria. | Food Chem Toxicol | 1998 Dec | 9862646 |