| Production, properties and application to biocatalysis of a novel extracellularalkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum. | Appl Microbiol Biotechnol | 2006 Aug | 16389559 |
| Strain improvement for tannase production from co-culture of Aspergillus foetidusand Rhizopus oryzae. | Bioresour Technol | 2006 Apr | 15963714 |
| Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. | Nutr Cancer | 2006 | 16800770 |
| Gallic acid degradation in aqueous solutions by UV/H2O2 treatment, Fenton'sreagent and the photo-Fenton system. | J Hazard Mater | 2005 Nov 11 | 16051431 |
| The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. | Int J Food Sci Nutr | 2005 Nov | 16503560 |
| Occurrence of yellow mosaic geminiviral disease on bitter gourd (Momordicacharantia) and its impact on phytochemical contents. | Int J Food Sci Nutr | 2005 May | 16009633 |
| RP-HPLC analysis of the phenolic compounds of plant extracts. investigation oftheir antioxidant capacity and antimicrobial activity. | J Agric Food Chem | 2005 Feb 23 | 15713039 |
| Evaluation of anti-herpetic and antioxidant activities, and cytotoxic andgenotoxic effects of synthetic alkyl-esters of gallic acid. | Arzneimittelforschung | 2005 | 15727165 |
| Lipoxygenase inhibitory activity of octyl gallate. | J Agric Food Chem | 2004 May 19 | 15137872 |
| Novel total antioxidant capacity index for dietary polyphenols and vitamins C andE, using their cupric ion reducing capability in the presence of neocuproine:CUPRAC method. | J Agric Food Chem | 2004 Dec 29 | 15612784 |