Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth). | Plant Foods Hum Nutr | 2008 Mar | 17965937 |
Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coliO157:H7. | J Food Prot | 2008 Jul | 18680948 |
Antioxidant activities of Toona Sinensis leaves extracts using differentantioxidant models. | Food Chem Toxicol | 2008 Jan | 17703862 |
Positive rates to propyl gallate on patch testing: a change in trend. | Contact Dermatitis | 2008 Jan | 18154559 |
Cytotoxic effect of gallic acid on testicular cell lines with increasing H2O2 level in GC-1 spg cells. | Toxicol In Vitro | 2008 Feb | 17920234 |
Active compounds from Lagerstroemia speciosa, insulin-like glucoseuptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activitiesin 3T3-L1 cells. | J Agric Food Chem | 2008 Dec 24 | 19053366 |
Anti-HSV-1 and anti-HIV-1 activity of gallic acid and pentyl gallate. | Mem Inst Oswaldo Cruz | 2008 Aug | 18797755 |
Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins,polyphenolics, and flavonoids in food extracts. | Methods Mol Biol | 2008 | 19082947 |
Antibacterial activity directed isolation of compounds from Punica granatum. | J Food Sci | 2007 Nov | 18034726 |
Sulfate--a candidate for the missing essential factor that is required for theformation of protein haze in white wine. | J Agric Food Chem | 2007 Mar 7 | 17295506 |