Differential effectiveness of berry polyphenols as anti-giardial agents. | Parasitology | 2011 Aug | 21813029 |
Polyphenols of pseudostem of different banana cultivars and their antioxidantactivities. | J Agric Food Chem | 2011 Apr 27 | 21405133 |
Protective effects of Syzygium cumini seed extract against methylmercury-induced sistemic toxicity in neonatal rats. | Biometals | 2011 Apr | 21207116 |
Antioxidant activity of commercial ready-to-drink orange juice and nectar. | J Food Sci | 2011 Apr | 21535805 |
Protective effect of gallic acid against lindane induced toxicity in experimentalrats. | Food Chem Toxicol | 2011 Apr | 21219962 |
Bioactive compounds and biological activities of Jatropha curcas L. kernel mealextract. | Int J Mol Sci | 2011 | 22016638 |
Content of phenolic compounds and antioxidant capacity in fruits of apricotgenotypes. | Molecules | 2010 Sep 7 | 20877223 |
Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and itsantioxidant activity. | Molecules | 2010 Sep 6 | 20877220 |
Effects of feeding polyphenols from pomegranate extract on health, growth,nutrient digestion, and immunocompetence of calves. | J Dairy Sci | 2010 Sep | 20723701 |
Structure-activity relationships of polyphenols to prevent lipid oxidation inpelagic fish muscle. | J Agric Food Chem | 2010 Oct 27 | 20925315 |