| Fresh green tea and gallic acid ameliorate oxidative stress in kainicacid-induced status epilepticus. | J Agric Food Chem | 2012 Mar 7 | 22324774 |
| Selective determination of catechin among phenolic antioxidants with the use of anovel optical fiber reflectance sensor based on indophenol dye formation onnano-sized TiO₂. | J Agric Food Chem | 2012 Mar 21 | 22339278 |
| Antioxidant and antimicrobial properties of various solvent extracts fromImpatiens balsamina L. stems. | J Food Sci | 2012 Jun | 22582943 |
| In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinaeturcz.), a native plant from Southern Chile. | J Food Sci | 2012 Jun | 22583138 |
| In vitro inhibitory effects of plant-based foods and their combinations onintestinal α-glucosidase and pancreatic α-amylase. | BMC Complement Altern Med | 2012 Jul 31 | 22849553 |
| Enzyme-catalyzed modification of PES surfaces: reduction in adsorption of BSA,dextrin and tannin. | J Colloid Interface Sci | 2012 Jul 15 | 22560487 |
| Modulation of doxorubicin-induced oxidative stress by a grape (Vitis vinifera L.) seed extract in normal and tumor cells. | J Med Food | 2012 Jul | 22519870 |
| Isolation of methyl syringate as a specific aflatoxin production inhibitor from the essential oil of Betula alba and aflatoxin production inhibitory activities of its related compounds. | Int J Food Microbiol | 2012 Feb 15 | 22177852 |
| Antihyperlipidemic effect of methanolic extract from Opuntia joconostle seeds in mice fed a hypercholesterolemic diet. | Plant Foods Hum Nutr | 2012 Dec | 23135897 |
| Viscozyme L action on soy slurry affects carbohydrates and antioxidant propertiesof silken tofu. | Food Sci Technol Int | 2012 Dec | 23175782 |