Appraisal of in vitro and in vivo antioxidant activity potential of corneliancherry leaves. | Food Chem Toxicol | 2013 Dec | 24035707 |
Effect of intracerebroventricular injection of TiO2 nanoparticles on complexbehaviour in the rat. | J Nanosci Nanotechnol | 2013 Dec | 24266231 |
Polar paradox revisited: analogous pairs of hydrophilic and lipophilicantioxidants in linoleic acid emulsion containing Cu(II). | J Sci Food Agric | 2013 Aug 15 | 23520052 |
Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins. | Food Chem Toxicol | 2013 Aug | 23712096 |
Antiradical, antimicrobial and cytotoxic activities of commercial beetrootpomace. | Food Funct | 2013 Apr 30 | 23423147 |
Antimicrobial activity and composition profile of grape (Vitis vinifera) pomaceextracts obtained by supercritical fluids. | J Biotechnol | 2013 Apr 10 | 23036924 |
Nutritional and neutraceutical composition of five wild culinary-medicinal species of genus Pleurotus (higher Basidiomycetes) from northwest India. | Int J Med Mushrooms | 2013 | 23510284 |
Phytochemicals content, antioxidant activity and acetylcholinesterase inhibition properties of indigenous Garcinia parvifolia fruit. | Biomed Res Int | 2013 | 24288662 |
Phenolic content, antioxidant and antibacterial activity of selected naturalsweeteners available on the Polish market. | J Environ Sci Health B | 2013 | 24007486 |
Antibacterial and antioxidant potency of floral honeys from different botanicaland geographical origins. | Molecules | 2012 Sep 4 | 22948516 |