TitleJournalDatePubmed ID
Appraisal of in vitro and in vivo antioxidant activity potential of corneliancherry leaves.Food Chem Toxicol2013 Dec24035707
Effect of intracerebroventricular injection of TiO2 nanoparticles on complexbehaviour in the rat.J Nanosci Nanotechnol2013 Dec24266231
Polar paradox revisited: analogous pairs of hydrophilic and lipophilicantioxidants in linoleic acid emulsion containing Cu(II).J Sci Food Agric2013 Aug 1523520052
Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.Food Chem Toxicol2013 Aug23712096
Antiradical, antimicrobial and cytotoxic activities of commercial beetrootpomace.Food Funct2013 Apr 3023423147
Antimicrobial activity and composition profile of grape (Vitis vinifera) pomaceextracts obtained by supercritical fluids.J Biotechnol2013 Apr 1023036924
Nutritional and neutraceutical composition of five wild culinary-medicinal species of genus Pleurotus (higher Basidiomycetes) from northwest India.Int J Med Mushrooms201323510284
Phytochemicals content, antioxidant activity and acetylcholinesterase inhibition properties of indigenous Garcinia parvifolia fruit.Biomed Res Int201324288662
Phenolic content, antioxidant and antibacterial activity of selected naturalsweeteners available on the Polish market.J Environ Sci Health B201324007486
Antibacterial and antioxidant potency of floral honeys from different botanicaland geographical origins.Molecules2012 Sep 422948516
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