| Metabolic variation and antioxidant potential of Malus prunifolia (wild apple)compared with high flavon-3-ol containing fruits (apple, grapes) and beverage(black tea). | Food Chem | 2014 Nov 15 | 24912694 |
| Oxidant-induced damage to equine erythrocytes from exposure to Pistacia atlantica, Pistacia terebinthus, and Pistacia chinensis. | J Vet Diagn Invest | 2014 Nov | 25227420 |
| A comparative study on phenolic components and biological activity of someSenecio species in Turkey. | J Pharm Pharmacol | 2014 Nov | 24945637 |
| Nanostructured enzymatic biosensor based on fullerene and gold nanoparticles:preparation, characterization and analytical applications. | Biosens Bioelectron | 2014 May 15 | 24441023 |
| A herbal formula consisting of Rosae Multiflorae Fructus and Lonicerae Japonicae Flos inhibits inflammatory mediators in LPS-stimulated RAW 264.7 macrophages. | J Ethnopharmacol | 2014 May 14 | 24568773 |
| Wild-growing lignicolous mushroom species as sources of novel agents withantioxidative and antibacterial potentials. | Int J Food Sci Nutr | 2014 May | 24295284 |
| Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpiniaspinosa) pods in vitro and in model food emulsions. | J Sci Food Agric | 2014 Mar 30 | 23929224 |
| Evaluation of total phenolic compounds and insecticidal and antioxidantactivities of tomato hairy root extract. | J Agric Food Chem | 2014 Mar 26 | 24635720 |
| Reactivity of food phenols with iron and copper ions: binding, dioxygenactivation and oxidation mechanisms. | Food Funct | 2014 Jun | 24700074 |
| Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tractinfection among nursing home residents in the long term--a pilot study. | Nutr Res | 2014 Jun | 25026919 |