| Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in FoodEmulsions. | J Agric Food Chem | 2015 Dec 16 | 26479322 |
| Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cellactivation: modulation of Ca(2+) and ERK1/ERK2 signaling. | BMC Complement Altern Med | 2015 Dec 1 | 26627682 |
| An electrochemical sensor for gallic acid based on Fe₂O₃/electro-reduced grapheneoxide composite: Estimation for the antioxidant capacity index of wines. | Mater Sci Eng C Mater Biol Appl | 2015 Dec 1 | 26354265 |
| Antioxidant and antiglycation properties of different solvent extracts fromChinese olive (Canarium album L.) fruit. | Asian Pac J Trop Med | 2015 Dec | 26706672 |
| Protective Effects of Catechin against Monosodium Urate-Induced Inflammationthrough the Modulation of NLRP3 Inflammasome Activation. | J Agric Food Chem | 2015 Aug 26 | 26234731 |
| β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars. | J Agric Food Chem | 2015 Apr 8 | 25786852 |
| Dietary phenolic compounds selectively inhibit the individual subunits ofmaltase-glucoamylase and sucrase-isomaltase with the potential of modulatingglucose release. | J Agric Food Chem | 2015 Apr 22 | 25816913 |
| Effect of stevia and citric acid on the stability of phenolic compounds and invitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.)beverage. | Food Chem | 2015 Apr 1 | 25442634 |
| Acute toxicity and sublethal effects of gallic and pelargonic acids on the zebrafish Danio rerio. | Environ Sci Pollut Res Int | 2015 Apr | 25613798 |
| Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds. | J Sci Food Agric | 2015 Apr | 24995966 |