Gallic acid induces DNA damage and inhibits DNA repair-associated proteinexpression in human oral cancer SCC-4 cells. | Anticancer Res | 2015 Apr | 25862863 |
Association between modification of phenolic profiling and development of winecolor during alcohol fermentation. | J Food Sci | 2015 Apr | 25807971 |
Antimicrobial activity of gallic acid against thermophilic Campylobacter isstrain specific and associated with a loss of calcium ions. | Food Microbiol | 2015 Apr | 25475290 |
Bioactive components of mother vinegar. | J Am Coll Nutr | 2015 | 25648676 |
Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth:response of the antioxidant system and reserve carbohydrates. | Microbiol Res | 2014 Sep-Oct | 24556073 |
Antimicrobial and antioxidant activities of Mimusops elengi seed extract mediatedisotropic silver nanoparticles. | Spectrochim Acta A Mol Biomol Spectrosc | 2014 Sep 15 | 24759779 |
A grape seed extract increases active glucagon-like peptide-1 levels after anoral glucose load in rats. | Food Funct | 2014 Sep | 25088664 |
Mechanistic aspects of lauryl gallate-induced differentiation and apoptosis inhuman acute myeloid leukemia cells. | Food Chem Toxicol | 2014 Sep | 24994563 |
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits. | J Food Prot | 2014 Oct | 25285493 |
Pomegranate extract exhibits in vitro activity against Clostridium difficile. | Nutrition | 2014 Oct | 24976424 |