TitleJournalDatePubmed ID
Gallic acid induces DNA damage and inhibits DNA repair-associated proteinexpression in human oral cancer SCC-4 cells.Anticancer Res2015 Apr25862863
Association between modification of phenolic profiling and development of winecolor during alcohol fermentation.J Food Sci2015 Apr25807971
Antimicrobial activity of gallic acid against thermophilic Campylobacter isstrain specific and associated with a loss of calcium ions.Food Microbiol2015 Apr25475290
Bioactive components of mother vinegar.J Am Coll Nutr201525648676
Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth:response of the antioxidant system and reserve carbohydrates.Microbiol Res2014 Sep-Oct24556073
Antimicrobial and antioxidant activities of Mimusops elengi seed extract mediatedisotropic silver nanoparticles.Spectrochim Acta A Mol Biomol Spectrosc2014 Sep 1524759779
A grape seed extract increases active glucagon-like peptide-1 levels after anoral glucose load in rats.Food Funct2014 Sep25088664
Mechanistic aspects of lauryl gallate-induced differentiation and apoptosis inhuman acute myeloid leukemia cells.Food Chem Toxicol2014 Sep24994563
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits.J Food Prot2014 Oct25285493
Pomegranate extract exhibits in vitro activity against Clostridium difficile.Nutrition2014 Oct24976424
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