| In vitro antioxidant and cholinesterase inhibitory activities of methanolic fruitextract of Phyllanthus acidus. | BMC Complement Altern Med | 2015 Nov 9 | 26553095 |
| Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics. | Molecules | 2015 May 29 | 26035103 |
| Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties. | J Food Sci Technol | 2015 May | 25892773 |
| The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup. | J Sci Food Agric | 2015 Mar 30 | 24899115 |
| Purification of olive mill wastewater phenols through membrane filtration and resin adsorption/desorption. | J Hazard Mater | 2015 Mar 21 | 25497019 |
| Antioxidant, Biomolecule Oxidation Protective Activities of Nardostachysjatamansi DC and Its Phytochemical Analysis by RP-HPLC and GC-MS. | Antioxidants (Basel) | 2015 Mar 12 | 26785345 |
| Antioxidant and DNA damage protection potentials of selected phenolic acids. | Food Chem Toxicol | 2015 Mar | 25542528 |
| Significant elevation of antiviral activity of strictinin from Pu'er tea afterthermal degradation to ellagic acid and gallic acid. | J Food Drug Anal | 2015 Mar | 28911434 |
| Authentication of geographical origin and crop system of grape juices by phenoliccompounds and antioxidant activity using chemometrics. | J Food Sci | 2015 Mar | 25675840 |
| A study on the selection of chemiluminescence system for the flow injectiondetermination of the total polyphenol index of plant-derived foods. | Food Chem | 2015 Jun 1 | 25624221 |