| Inhibitory Effects of Gallic Acid Isolated from Caesalpinia mimosoides Lamk onCholangiocarcinoma Cell Lines and Foodborne Pathogenic Bacteria. | Asian Pac J Cancer Prev | 2016 | 27039769 |
| Development and Validation of an HPLC-UV Method for Determination of EightPhenolic Compounds in Date Palms. | J AOAC Int | 2015 Sep-Oct | 26525252 |
| Bactericidal Activity and Mechanism of Photoirradiated Polyphenols againstGram-Positive and -Negative Bacteria. | J Agric Food Chem | 2015 Sep 9 | 25660393 |
| Antioxidant and in vitro anticancer activities of phenolics isolated from sugarbeet molasses. | BMC Complement Altern Med | 2015 Sep 7 | 26347338 |
| First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification. | Food Res Int | 2015 Sep | 28454950 |
| Anti-influenza (H1N1) potential of leaf and stem bark extracts of selectedmedicinal plants of South India. | Saudi J Biol Sci | 2015 Sep | 26288555 |
| Total phenolic and flavonoid content and antibacterial activity of Punicagranatum L. var. pleniflora flowers (Golnar) against bacterial strains causingfoodborne diseases. | BMC Complement Altern Med | 2015 Oct 15 | 26470879 |
| Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. | Food Funct | 2015 Oct | 26243669 |
| Nutritional values and bioactive components of under-utilised vegetables consumedby indigenous people in Malaysia. | J Sci Food Agric | 2015 Oct | 25410129 |
| Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strainand the biochemical degradation pathway of β-cypermethrin. | Appl Microbiol Biotechnol | 2015 Oct | 26022858 |