Physicochemical characterization and antioxidant activity of 17 commercialMoroccan honeys. | Int J Food Sci Nutr | 2014 Jun | 24438231 |
Inhibition of growth and alteration of host cell interactions of Pasteurellamultocida with natural byproducts. | Poult Sci | 2014 Jun | 24879687 |
Influence of antioxidant structure on local molecular mobility in amorphoussucrose. | Carbohydr Res | 2014 Jan 13 | 24239605 |
An olive oil-derived antioxidant mixture ameliorates the age-related decline ofskeletal muscle function. | Age (Dordr) | 2014 Feb | 23716142 |
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds. | Food Chem | 2014 Aug 1 | 24629972 |
In vitro free radical scavenging and DNA damage protective property of Coriandrumsativum L. leaves extract. | J Food Sci Technol | 2014 Aug | 25114344 |
Essential Structural Requirements and Additive Effects for Flavonoids to ScavengeMethylglyoxal. | J Agric Food Chem | 2014 Apr 9 | 24689984 |
Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8cultivars of cactus pear. | J Food Sci | 2014 Apr | 24621296 |
Toona sinensis inhibits LPS-induced inflammation and migration in vascular smooth muscle cells via suppression of reactive oxygen species and NF-κB signaling pathway. | Oxid Med Cell Longev | 2014 | 24723997 |
Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [Carya illinoinensis (Wangenh.) K. Koch]. | Food Chem Toxicol | 2013 Sep | 23831307 |