TitleJournalDatePubmed ID
Physicochemical characterization and antioxidant activity of 17 commercialMoroccan honeys.Int J Food Sci Nutr2014 Jun24438231
Inhibition of growth and alteration of host cell interactions of Pasteurellamultocida with natural byproducts.Poult Sci2014 Jun24879687
Influence of antioxidant structure on local molecular mobility in amorphoussucrose.Carbohydr Res2014 Jan 1324239605
An olive oil-derived antioxidant mixture ameliorates the age-related decline ofskeletal muscle function.Age (Dordr)2014 Feb23716142
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds.Food Chem2014 Aug 124629972
In vitro free radical scavenging and DNA damage protective property of Coriandrumsativum L. leaves extract.J Food Sci Technol2014 Aug25114344
Essential Structural Requirements and Additive Effects for Flavonoids to ScavengeMethylglyoxal.J Agric Food Chem2014 Apr 924689984
Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8cultivars of cactus pear.J Food Sci2014 Apr24621296
Toona sinensis inhibits LPS-induced inflammation and migration in vascular smooth muscle cells via suppression of reactive oxygen species and NF-κB signaling pathway.Oxid Med Cell Longev201424723997
Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [Carya illinoinensis (Wangenh.) K. Koch].Food Chem Toxicol2013 Sep23831307
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