| Oxalis corniculata (Oxalidaceae) leaf extract exerts in vitro antimicrobial andin vivo anticolonizing activities against Shigella dysenteriae 1 (NT4907) andShigella flexneri 2a (2457T) in induced diarrhea in suckling mice. | J Med Food | 2013 Sep | 23909903 |
| Antioxidant and α-glucosidase inhibitory activities of cucurbit fruit vegetables and identification of active and major constituents from phenolic-rich extractsof Lagenaria siceraria and Sechium edule. | J Agric Food Chem | 2013 Oct 23 | 24059845 |
| Hepatoprotective properties of the Indian gooseberry (Emblica officinalis Gaertn): a review. | Food Funct | 2013 Oct | 23978895 |
| African eggplant (Solanum anguivi Lam.) fruit with bioactive polyphenoliccompounds exerts in vitro antioxidant properties and inhibits Ca(2+)-inducedmitochondrial swelling. | Asian Pac J Trop Biomed | 2013 Oct | 24075339 |
| Multivariate calibration by near infrared spectroscopy for the determination ofthe vitamin E and the antioxidant properties of quinoa. | Talanta | 2013 Nov 15 | 24148374 |
| Comparative analysis of solid-state bioprocessing and enzymatic treatment offinger millet for mobilization of bound phenolics. | Bioprocess Biosyst Eng | 2013 Nov | 23456252 |
| Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilicantioxidants. | J Agric Food Chem | 2013 May 22 | 23627440 |
| A comparative study of anti-Candida activity and phenolic contents of thecalluses from Lythrum salicaria L. in different treatments. | Appl Biochem Biotechnol | 2013 May | 23494219 |
| Catechins are not major components responsible for the beneficial effect ofCamellia sinensis on the ovarian δ-ALA-D activity inhibited by cadmium. | Food Chem Toxicol | 2013 May | 23376781 |
| Sugars, ascorbic acid, total phenolic content and total antioxidant activity inpassion fruit (Passiflora) cultivars. | J Sci Food Agric | 2013 Mar 30 | 23027609 |