| Antioxidant and antibacterial activities of vegetables and fruits commonlyconsumed in Thailand. | Pak J Biol Sci | 2012 Sep 15 | 24205757 |
| Inactivation of human norovirus surrogates by benzalkonium chloride, potassiumperoxymonosulfate, tannic acid, and gallic acid. | Foodborne Pathog Dis | 2012 Sep | 22897744 |
| Investigation of optimal extraction, antioxidant, and antimicrobial activities ofAchillea biebersteinii and A. wilhelmsii. | Pharm Biol | 2012 Sep | 22881142 |
| Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition. | Food Chem | 2012 Oct 15 | 23442674 |
| Inhibitory effect of carob (Ceratonia siliqua) leaves methanolic extract onListeria monocytogenes. | J Agric Food Chem | 2012 Oct 10 | 22978382 |
| Bactericidal action of photoirradiated gallic acid via reactive oxygen speciesformation. | J Agric Food Chem | 2012 Oct 10 | 22994545 |
| In vitro studies to assess the antidiabetic, antiperoxidative, and radicalscavenging potential of Stereospermum colais. | Pharm Biol | 2012 Oct | 22900639 |
| Polyphenolic and vitamin C contents and antioxidant activities of aqueousextracts from mature-green and ripe fruit fleshes of Mangifera sp. | J Agric Food Chem | 2012 Nov 28 | 23136968 |
| Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert. | Exp Toxicol Pathol | 2012 Nov | 21377849 |
| Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additivein orange juice and its sensorial impact. | Int J Food Sci Nutr | 2012 May | 21981004 |