Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice. | Curr Drug Targets | 2012 Dec | 23140298 |
Antioxidant and antimicrobial potentials of Serbian red wines produced frominternational Vitis vinifera grape varieties. | J Sci Food Agric | 2012 Aug 15 | 22318878 |
Skin extracts from 2 Italian table grapes (Italia and Palieri) inhibit tissue factor expression by human blood mononuclear cells. | J Food Sci | 2012 Aug | 22860586 |
The antimicrobial effects of cranberry against Staphylococcus aureus. | Food Sci Technol Int | 2012 Apr | 22414934 |
Reactions of green and black teas with Cu(II). | Food Funct | 2012 Apr | 22159216 |
In vitro antifungal activities of longan (Dimocarpus longan Lour.) seed extract. | Fitoterapia | 2012 Apr | 22245574 |
In vitro antioxidant activity of the water and ethanol extracts of Forsythiakoreana flowers. | Nat Prod Res | 2012 | 21861769 |
In vitro antioxidant activity of extracts of Sybaris liquorice roots fromSouthern Italy. | Nat Prod Res | 2012 | 22236131 |
Antioxidant activity of the giant jellyfish Nemopilema nomurai measured by the oxygen radical absorbance capacity and hydroxyl radical averting capacity methods. | Mol Med Rep | 2011 Sep-Oct | 21667028 |
Phenolic composition, isolation, and structure of a new deoxyloganic acidderivative from Dhokar and Gemri-Dhokar olive cultivars. | J Food Sci | 2011 Sep | 21806611 |