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| Determination of antioxidant additives in foodstuffs by direct measurement ofgold nanoparticle formation using resonance light scattering detection. | Anal Chim Acta | 2011 Jun 10 | 21601026 |
| Inhibitory activity of cinnamon bark species and their combination effect withacarbose against intestinal α-glucosidase and pancreatic α-amylase. | Plant Foods Hum Nutr | 2011 Jun | 21538147 |
| Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126. | J Agric Food Chem | 2011 Jul 27 | 21682256 |
| The inhibitory potential of Thai mango seed kernel extract againstmethicillin-resistant Staphylococcus aureus. | Molecules | 2011 Jul 25 | 21788933 |
| In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts. | Nat Prod Res | 2011 Jul | 21480049 |
| Antibacterial activity against foodborne Staphylococcus aureus and antioxidantcapacity of various pure phenolic compounds. | Foodborne Pathog Dis | 2011 Jan | 21034269 |
| Phenolic compounds and biological activity of Kitaibelia vitifolia. | J Med Food | 2011 Dec | 21877950 |
| Structure and function of the oxidation products of polyphenols andidentification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation ofresveratrol. | J Agric Food Chem | 2011 Aug 10 | 21726087 |
| Anthocyanins remain stable during commercial blackcurrant juice processing. | J Food Sci | 2011 Aug | 21729077 |