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| Chemical composition, antioxidant and antibacterial properties of the essentialoils of Etlingera elatior and Cinnamomum pubescens Kochummen. | J Sci Food Agric | 2010 Dec | 20945508 |
| Radical quenching activity, ferric-reducing antioxidant power, and ferrousion-chelating capacity of 16 Ballota species and their total phenol and flavonoidcontents. | J Med Food | 2010 Dec | 21091260 |