| Inhibition of inflammatory mediators by polyphenolic plant extracts in humanintestinal Caco-2 cells. | Food Chem Toxicol | 2009 Jun | 19233242 |
| Production and physicochemical properties of recombinant Lactobacillus plantarum tannase. | J Agric Food Chem | 2009 Jul 22 | 19601665 |
| Determination of antioxidant capacity using the biological system bacteriophageP22/bacterium Salmonella typhimurium. | J Agric Food Chem | 2009 Jan 14 | 19072632 |
| Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts. | Int J Food Microbiol | 2009 Feb 28 | 19167124 |
| Main flavonoids, DPPH activity, and metal content allow determination of thegeographical origin of propolis from the Province of San Juan (Argentina). | J Agric Food Chem | 2009 Apr 8 | 19334753 |
| Effects of ionizing radiation on microbial decontamination, phenolic contents, and antioxidant properties of triphala. | J Food Sci | 2009 Apr | 19397725 |
| Total polyphenol content and antioxidant capacity of commercially available tea(Camellia sinensis) in Argentina. | J Agric Food Chem | 2008 Oct 8 | 18778031 |
| Absorption and biological activity of phytochemical-rich extracts from açai(Euterpe oleracea Mart.) pulp and oil in vitro. | J Agric Food Chem | 2008 May 28 | 18442253 |
| Antioxidant properties of methanol extract and its solvent fractions obtainedfrom selected Indian red seaweeds. | Bioresour Technol | 2008 May | 17706415 |
| Evaluation of anti-HSV-2 activity of gallic acid and pentyl gallate. | Biol Pharm Bull | 2008 May | 18451516 |