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| An exploratory study of the nutritional composition of Tanoak (Lithocarpusdensiflorus) acorns after potassium phosphonate treatment. | J Agric Food Chem | 2007 Jul 25 | 17559226 |
| Suppressive effect of a proanthocyanidin-rich extract from longan (Dimocarpus longan Lour.) flowers on nitric oxide production in LPS-stimulated macrophage cells. | J Agric Food Chem | 2007 Dec 26 | 18052097 |
| Phenolic acids from plant foods can increase or decrease the mutation frequencyto antibiotic resistance. | J Agric Food Chem | 2007 Dec 12 | 17994694 |
| Selective microbiologic effects of tea extract on certain antibiotics againstEscherichia coli in vitro. | J Altern Complement Med | 2007 Dec | 18166124 |
| Tannic acid induces in vitro acantholysis of keratinocytes via IL-1alpha andTNF-alpha. | Int J Immunopathol Pharmacol | 2007 Apr-Jun | 17624241 |
| Final report on the amended safety assessment of Propyl Gallate. | Int J Toxicol | 2007 | 18080874 |
| Elemental characterization of trifala powders and tablets by instrumental neutronactivation analysis, thermal analysis and spectral studies of gallic acid. | J Herb Pharmacother | 2007 | 18285305 |
| In vitro and vivo antioxidant activities of daylily flowers and the involvementof phenolic compounds. | Asia Pac J Clin Nutr | 2007 | 17392104 |
| Total antioxidant activity and fiber content of select Florida-grown tropicalfruits. | J Agric Food Chem | 2006 Sep 20 | 16968105 |