| Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juicesediment. | J Agric Food Chem | 2006 Oct 4 | 17002443 |
| Adsorption studies of recalcitrant compounds of molasses spentwash on activatedcarbons. | Water Res | 2006 Oct | 16987542 |
| Involvement of p38 MAPK and Nrf2 in phenolic acid-induced P-form phenolsulfotransferase expression in human hepatoma HepG2 cells. | Carcinogenesis | 2006 May | 16308312 |
| Automatic method for the determination of Folin-Ciocalteu reducing capacity infood products. | J Agric Food Chem | 2006 Jul 26 | 16848501 |
| Antioxidant activity of two wild edible mushrooms (Morchella vulgaris andMorchella esculanta) from North Turkey. | Comb Chem High Throughput Screen | 2006 Jul | 16842225 |
| Antimicrobial activities of tea catechins and theaflavins and tea extractsagainst Bacillus cereus. | J Food Prot | 2006 Feb | 16496576 |
| In vitro antioxidant activity and scavenging effects of Cinnamomum verum leafextract assayed by different methodologies. | Food Chem Toxicol | 2006 Feb | 16087283 |
| Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems. | J Agric Food Chem | 2006 Dec 27 | 17177572 |
| Chili, but not turmeric, inhibits iron absorption in young women from aniron-fortified composite meal. | J Nutr | 2006 Dec | 17116705 |
| Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens. | J Periodontol | 2006 Aug | 16881806 |