| E 100 |
Curcumin |
| E 101 |
Riboflavins |
| E 102 |
Tartrazine |
| E 104 |
Quinoline Yellow |
| E 110 |
Sunset Yellow FCF/Orange Yellow S |
| E 120 |
Cochineal, Carminic acid, Carmines |
| E 122 |
Azorubine, Carmoisine |
| E 123 |
Amaranth |
| E 124 |
Ponceau 4R, Cochineal Red A |
| E 127 |
Erythrosine |
| E 129 |
Allura Red AC |
| E 131 |
Patent Blue V |
| E 132 |
Indigotine, Indigo carmine |
| E 133 |
Brilliant Blue FCF |
| E 140 |
Chlorophylls and Chlorophyllins |
| E 141 |
Copper complexes of chlorophylls and chlorophyllins |
| E 142 |
Green S |
| E 150a |
Plain caramel |
| E 150a-d |
Caramels |
| E 150b |
Caustic sulphite caramel |
| E 150c |
Ammonia caramel |
| E 150d |
Sulphite ammonia caramel |
| E 151 |
Brilliant Black BN, Black PN |
| E 153 |
Vegetable carbon |
| E 155 |
Brown HT |
| E 160a |
Carotenes |
| E 160b |
Annatto, Bixin, Norbixin |
| E 160c |
Paprika extract, capsanthin, capsorubin |
| E 160d |
Lycopene |
| E 160e |
Beta-apo-8'-carotenal (C 30) |
| E 161b |
Lutein |
| E 161g |
Canthaxanthin |
| E 162 |
Beetroot Red, betanin |
| E 163 |
Anthocyanins |
| E 170 |
Calcium carbonate |
| E 171 |
Titanium dioxide |
| E 172 |
Iron oxides and hydroxides |
| E 173 |
Aluminium |
| E 174 |
Silver |
| E 175 |
Gold |
| E 180 |
Litholrubine BK |
| E 200 |
Sorbic acid |
| E 200 - 203 |
Sorbic acid - sorbates |
| E 200 - 203; 214 - 219 |
Sorbic acid - sorbates; p-hydroxybenzoates |
| E 200 - 213 |
Sorbic acid - sorbates; Benzoic acid - benzoates |
| E 200 - 219 |
Sorbic acid - sorbates; Benzoic acid - benzoates; p-hydroxybenzoates |
| E 202 |
Potassium sorbate |
| E 203 |
Calcium sorbate |
| E 210 |
Benzoic acid |
| E 210 - 213 |
Benzoic acid - benzoates |