E 100 |
Curcumin |
E 101 |
Riboflavins |
E 102 |
Tartrazine |
E 104 |
Quinoline Yellow |
E 110 |
Sunset Yellow FCF/Orange Yellow S |
E 120 |
Cochineal, Carminic acid, Carmines |
E 122 |
Azorubine, Carmoisine |
E 123 |
Amaranth |
E 124 |
Ponceau 4R, Cochineal Red A |
E 127 |
Erythrosine |
E 129 |
Allura Red AC |
E 131 |
Patent Blue V |
E 132 |
Indigotine, Indigo carmine |
E 133 |
Brilliant Blue FCF |
E 140 |
Chlorophylls and Chlorophyllins |
E 141 |
Copper complexes of chlorophylls and chlorophyllins |
E 142 |
Green S |
E 150a |
Plain caramel |
E 150a-d |
Caramels |
E 150b |
Caustic sulphite caramel |
E 150c |
Ammonia caramel |
E 150d |
Sulphite ammonia caramel |
E 151 |
Brilliant Black BN, Black PN |
E 153 |
Vegetable carbon |
E 155 |
Brown HT |
E 160a |
Carotenes |
E 160b |
Annatto, Bixin, Norbixin |
E 160c |
Paprika extract, capsanthin, capsorubin |
E 160d |
Lycopene |
E 160e |
Beta-apo-8'-carotenal (C 30) |
E 161b |
Lutein |
E 161g |
Canthaxanthin |
E 162 |
Beetroot Red, betanin |
E 163 |
Anthocyanins |
E 170 |
Calcium carbonate |
E 171 |
Titanium dioxide |
E 172 |
Iron oxides and hydroxides |
E 173 |
Aluminium |
E 174 |
Silver |
E 175 |
Gold |
E 180 |
Litholrubine BK |
E 200 |
Sorbic acid |
E 200 - 203 |
Sorbic acid - sorbates |
E 200 - 203; 214 - 219 |
Sorbic acid - sorbates; p-hydroxybenzoates |
E 200 - 213 |
Sorbic acid - sorbates; Benzoic acid - benzoates |
E 200 - 219 |
Sorbic acid - sorbates; Benzoic acid - benzoates; p-hydroxybenzoates |
E 202 |
Potassium sorbate |
E 203 |
Calcium sorbate |
E 210 |
Benzoic acid |
E 210 - 213 |
Benzoic acid - benzoates |